Kougetsu traditional Japanese dining and fine meat cuisine.
Recomend course
- Per Person
- 12,800yen
◆Appetizer: Today's appetizer
◆Assorted sashimi
◆Steamed Kuroge Wagyu beef sirloin
◆Assorted shrimp and vegetable tempura
◆Kuroge Wagyu beef sirloin sukiyaki
◆Kuroge Wagyu beef diced steak
◆Garlic rice
◆Miso soup
◆Dessert
Kougetsu course
- Per Person
- 12,800yen
◆Hors d'oeuvres and assorted appetizers
◆Sashimi platter (fresh fish of the day and wagyu beef)
◆Seasonal clear broth or Western soup
◆Fish dish of the day
◆Steamed specially selected kuroge wagyu beef
◆Specially selected kuroge wagyu beef filet or sirloin steak
◆Homemade whitebait rice bowl or chazuke or raw egg over rice
◆Ice cream (to cleanse the palate)
Kougetsu special Course
- Meat Course
- 18,800yen
◆Hors d'oeuvres and assorted appetizers
◆Sashimi platter (fresh fish of the day and wagyu beef)
◆Steamed specially selected kuroge wagyu beef
◆Special shark fin soup
◆Fish dish of the day
◆Fresh abalone dish
◆Specially selected kuroge wagyu beef filet or sirloin steak
◆Homemade whitebait rice bowl or chazuke or raw egg over rice
◆Ice cream (to cleanse the palate)
We provide options for private seating, tatami(zashiki) seating, and counter seating. Tatami seating - where you can unwind and relax. Private seating - where you can enjoy your meal in peace and privacy. Counter seating - where you can watch your dinner being prepared before your eyes. Please feel free to choose a seating option that matches your requirements.
